With automation at every stage, simply swipe and select for espresso, long black, latté, flat white or cappuccino and enjoy café quality coffee at home. Touch screen operation for ease of use.
The integrated conical burr grinder automatically grinds, doses and tamps 22 grams, similar to the commercial machine in your favourite café.
The difference between an ashy or balanced tasting espresso can be caused by temperature change as little as 1ºC. Digital temperature control (PID) technology ensures the temperature is kept at its optimum range.
The Over Pressure Valve (OPV) limits the maximum pressure throughout the extraction, bitter flavours. It also has true low pressure pre-infusion, which gradually increases the pressure to gently expand the grinds for an even extraction.
A café quality coffee is a delicate balance of espresso flavour and rich sweet milk with a micro-foam texture. The steam wand, powered by a dedicated steam boiler, automatically textures milk to your taste and preferred temperature, delivering barista quality silky micro-foam that enhances the flavour of coffee. Then it cleans itself!